Managing the Impact of U.S. Tariffs on Canadian Foodservice

How will the proposed U.S. tariffs impact Canada’s foodservice industry? Whether supplier or operator, watch Part 1 of this webinar to stay on top of the current geopolitical changes. Restaurants Canada host, with leading experts, Ann Penner and Chad Moutray, to provide: 

•  Clarity on evolving trade policies, including the CUSMA review and their implications 
• The economic and operational impacts that U.S. tariffs will have on our industry 
• U.S. Comparative perspective, along with discussion surrounding a potential collaborative solution from National Restaurant Association

 Don’t miss this important economic update and discussion, watch it now, below.

Speakers:

Ann Penner

Director, Trade Practice | Wellington Advocacy

Chad Moutray, Ph.D., CBE

Vice President, Research and Knowledge | National Restaurant Association

Chris Elliott

Chief Economist and Vice President, Research | Restaurants Canada

Hosted by:

Kelly Higginson 

President & CEO | Restaurants Canada