![](https://www.restaurantscanada.org/wp-content/uploads/2024/02/Wordpress_Feature_Image_1200x628_16-770x540.jpg)
The Re-Seasoning Coalition launches to increase Black representation within the foodservice industry
The foodservice industry needs to attract, retain and promote Black employees.
The foodservice industry needs to attract, retain and promote Black employees.
Restaurants Canada’s annual Foodservice Facts guide highlights the post-pandemic aftershocks as businesses look to reset, revive and redefine the foodservice industry.
Sector Still Reeling from Global Pandemic Now at the Mercy of Labour Dispute VANCOUVER, BC (August 24, 2022)…
Restaurants Canada has just released a special COVID-19 edition of its Raise the Bar report, evaluating how liquor…
Research led by Penn State University focused on adult men and women with elevated serum cholesterol WATSONVILLE, Calif.,…
RC Show 2022 looks to bring the best of LIVE and ONLINE together to help REVIVE the hospitality…
Foodservice industry association rallies Canadians to dine-in at local restaurants and re-do the celebrations and milestones considered lost…
Today the Honourable Chrystia Freeland, Deputy Prime Minister and Minister of Finance, announced the following changes to the…