As a restaurateur, you’re charged fees by your payment processor so you can offer customers the option to pay by credit card. Rising credit card “interchange” and other fees have long been a major source of concern to Restaurants Canada members.
TORONTO, October 13, 2022 – Today, Restaurants Canada is launching “Restaurants Have A Lot On Their Plate”, a…
The foodservice industry needs to attract, retain and promote Black employees.
Restaurants Canada’s annual Foodservice Facts guide highlights the post-pandemic aftershocks as businesses look to reset, revive and redefine the foodservice industry.
Sector Still Reeling from Global Pandemic Now at the Mercy of Labour Dispute VANCOUVER, BC (August 24, 2022)…
Restaurants Canada has just released a special COVID-19 edition of its Raise the Bar report, evaluating how liquor…
Research led by Penn State University focused on adult men and women with elevated serum cholesterol WATSONVILLE, Calif.,…
RC Show 2022 looks to bring the best of LIVE and ONLINE together to help REVIVE the hospitality…
