Keeping Your Kitchen Pest Free: A Must-Read for Restaurant Professionals
This guide is presented with support from AbellKitchens are a magnet for pests. Once inside, they find shelter,…
Toolkits
Tools and resources to help you and your business thrive.
UNDERSTANDING ONTARIO’S BILL 149
New tipping laws in Ontario as of June 21, 2024 In Ontario, tipping and gratuity laws have undergone…
Decoding Canada’s Plastic Regulations for Foodservice Businesses
Restaurants Canada understands that single-use plastic regulations can be daunting and difficult to navigate. This guide will help…
Single-Use Items Reduction Strategy Guide
This guide provides information to support the development of a single-use item reduction strategy for your business. It…
Recruiting International Workers
A Guide for Canadian Restaurateurs A message from Richard Alexander: At Restaurants Canada, we understand how complex and…
Seasonal Illness Prevention
A Guide for Canadian Restaurateurs A message from Kelly Higginson: The foodservice industry is an economic engine. Restaurants…
Tip and Gratuity Compliance: A Guide for Canadian Restaurateurs
It is critical that restaurateurs revisit their tip-out practices to ensure gratuity structures meet the requirements set out…
Sustainability Best Practices Guide
Download this guide for high-efficiency steps for implementing low-impact operations and embracing future-ready foodservice. Produced by The Next…
