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Reports

Producing 30+ reports throughout the year, Restaurants Canada provides members with exclusive access to proprietary research to help operators and suppliers grow their business. Whether you want to develop business plans, benchmark your business performance or identify trends, Restaurants Canada members get exclusive access to a variety of publications to get a competitive edge on their competition.

REACT REACT
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REACT Survey March 2023

Highlights Rising Demand for Lunch and Snacks Drive Restaurant Visits in March A greater share of Canadians purchased…

REACT REACT
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REACT Survey February 2023

Highlights February Restaurant Visits Rebound After Lull in January The latest REACT survey results indicate a much-needed revival…

Fast Facts Fast Facts
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Fast Facts Jan 2023

These comprehensive reports update you on the latest monthly sales data by segment and by province.

REACT REACT
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REACT Survey January 2023

Highlights Cooling Economy and Rising Prices Result in Fewer Restaurant Visits in January. In January 2023, the share…

Restaurant Outlook Survey
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Restaurant Outlook Survey Q1 2023

Mixed Start to 2023 as Rising Operating Costs Erode Restaurant Profitability. In January 2022, on-premise dining was shut…

The Quarterly
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Quarterly Forecast – Q1 2023

Based on Restaurants Canada’s econometric model of foodservice sales, learn what the future holds for Canada’s foodservice industry. A forecast on menu inflation is also included.

REACT REACT
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REACT Survey December 2022

Highlights British Columbia Purchases Moderate while Atlantic Canada Purchases Improve • Nationally, there was little change in the…

REACT REACT
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REACT Survey November 2022

Highlights Dinner Purchase Frequency Tumbles in November The share of Canadians who purchased dinner from a restaurant at…

REACT REACT
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REACT Survey October 2022

Highlights Meal Visit Frequency Up Slightly in October Share of Canadians who purchased a meal (breakfast, lunch, or…

Restaurant Outlook Survey
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Restaurant Outlook Survey Q4 2022

Why 2022 Was Not the “Return-to-Normal Year” as Hoped for by Many Restaurant Owners. By most measures, Canada’s…