REACT 
Members only access
REACT Survey March 2025
Consumer Dining Index improves slightly in March compared to March 2024
Reports
Producing 30+ reports throughout the year, Restaurants Canada provides members with exclusive access to proprietary research to help operators and suppliers grow their business. Whether you want to develop business plans, benchmark your business performance or identify trends, Restaurants Canada members get exclusive access to a variety of publications to get a competitive edge on their competition.
REACT
Members only access
REACT Survey February 2025
Impending trade war results in a 5% decline in the Consumer Dining Indexin February compared to February 2024
REACT
Members only access
REACT Survey January 2025
Consumer Dining Index moderates in January following robust gains in January 2024
The Quarterly 
Members only access
The Quarterly – Q4 2024
Looking back at the second half of 2024, foodservice sales were a bit hit-and-miss. Quick-service restaurants and caterers continued to post revenue gains in line with expectations. Full-service restaurants and drinking places saw a sharp loss in momentum, especially during the summer.
REACT
Members only access
REACT Survey December 2024
December Consumer Dining Index rises above 2023 levels after a year of underperforming
REACT
Members only access
REACT Survey November 2024
November Consumer Dining Index remains below 2023 levels for six of the past seven months.
REACT
Members only access
REACT Survey October 2024
Consumer Dining Index rises to 93.3 in October compared to 90.6 in September, however, it remains below October…
REACT
Members only access
REACT Survey September 2024
Consumer Dining Index falls to 90.6 in September due to lower visit frequency for breakfast and supper.
The Quarterly
Members only access
The Quarterly – Q3 2024
The summer months have historically been a boon for the restaurant industry as Canadians flock to their local restaurants and bars and warm weather fills patios. It’s also peak travel season for domestic and international travellers, who like to try the culinary diversity that Canada’s foodservice industry has to offer.
