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Calling All Members of Foodservice! Restaurants Canada’s Awards of Excellence Nominations are Now Open

Recognizing foodservice excellence in leadership, culinary arts and innovation, RC is proud to announce nominations for its annual…

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Canada’s Leading Hospitality and Foodservice Expo Serves Up Passion

Restaurants Canada announces RC Show 2023 theme; showcases the HEART of the industry and the invigorating and resilient…

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The Lettuce Shortage and the Future of Supply Disruptions

If you offer menu items that include green leaf, iceberg or romaine lettuce, you’ve undoubtedly been hit by astronomical costs and low availability, perhaps contemplating whether you should remove these items off the menu completely.

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Restaurants Canada Welcomes Ontario Government Action on Tax Relief and Support for Vulnerable Workers

Restaurants Canada applauded the Province of Ontario for yesterday’s Fall Economic Statement and the new measures aimed at…

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Restaurants Canada Welcomes Federal Government Action on Credit Card Fees

Restaurants Canada President and CEO Christian Buhagiar issued the following statement on today’s Fall Economic Statement:

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Restaurants Canada applauds federal government for plans to welcome 1.4 M newcomers by 2025

Restaurants Canada applauds the federal government’s announcement to increase immigration targets and to use immigration as a strategy…

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Credit Card Surcharging: Here’s What You Need to Know

As a restaurateur, you’re charged fees by your payment processor so you can offer customers the option to pay by credit card. Rising credit card “interchange” and other fees have long been a major source of concern to Restaurants Canada members.

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Restaurants Have A Lot On Their Plate; Restaurants Canada brings its policy wish list to parliament hill

TORONTO, October 13, 2022 – Today, Restaurants Canada is launching “Restaurants Have A Lot On Their Plate”, a…

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The Re-Seasoning Coalition launches to increase Black representation within the foodservice industry

The foodservice industry needs to attract, retain and promote Black employees.

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Restaurants Canada Reports Continued Bumps in the Road to Recovery

Restaurants Canada’s annual Foodservice Facts guide highlights the post-pandemic aftershocks as businesses look to reset, revive and redefine the foodservice industry.