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We have a few tasks in our own “back of the house”, so just hang tight. 
Here’s what you can expect in the next day or so to finalize your membership.

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Catch up on the latest news

National

Restaurants Canada Announces Jennifer Henshaw, Vice President of the Prairies, and the North

Restaurants Canada continues to expand its national team: Jennifer Henshaw will now serve as the Regional Vice President…

National

The Latest on Canada’s Ban on Single-Use Plastics: Timelines and Alternatives for Restaurant Operators

In June of this year, the Government of Canada published the Single-use Plastics Prohibition Regulations. The Regulations prohibit…

National

Calling All Members of Foodservice! Restaurants Canada’s Awards of Excellence Nominations are Now Open

Recognizing foodservice excellence in leadership, culinary arts and innovation, RC is proud to announce nominations for its annual…

National

Canada’s Leading Hospitality and Foodservice Expo Serves Up Passion

Restaurants Canada announces RC Show 2023 theme; showcases the HEART of the industry and the invigorating and resilient…

National

The Lettuce Shortage and the Future of Supply Disruptions

If you offer menu items that include green leaf, iceberg or romaine lettuce, you’ve undoubtedly been hit by astronomical costs and low availability, perhaps contemplating whether you should remove these items off the menu completely.