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Nouvelles de l’industrie

Soyez informé des dernières nouvelles de l’industrie de la restauration dans votre région.

Les médias sont priés d’adresser leurs demandes d’information à media@restaurantscanada.org.

National

The Lettuce Shortage and the Future of Supply Disruptions

If you offer menu items that include green leaf, iceberg or romaine lettuce, you’ve undoubtedly been hit by astronomical costs and low availability, perhaps contemplating whether you should remove these items off the menu completely.

National

Restaurants Canada Welcomes Ontario Government Action on Tax Relief and Support for Vulnerable Workers

Restaurants Canada applauded the Province of Ontario for yesterday’s Fall Economic Statement and the new measures aimed at…

National

Restaurants Canada accueille l’action du gouvernement fédéral sur les frais de carte de crédit

Il s’agit d’un progrès, mais il reste du travail à faire pour aider cette industrie encore en relance…

National

Restaurants Canada applauds federal government for plans to welcome 1.4 M newcomers by 2025

Restaurants Canada applauds the federal government’s announcement to increase immigration targets and to use immigration as a strategy…

National

Credit Card Surcharging: Here’s What You Need to Know

As a restaurateur, you’re charged fees by your payment processor so you can offer customers the option to pay by credit card. Rising credit card “interchange” and other fees have long been a major source of concern to Restaurants Canada members.

National

Restaurants Have A Lot On Their Plate; Restaurants Canada brings its policy wish list to parliament hill

TORONTO, October 13, 2022 – Today, Restaurants Canada is launching “Restaurants Have A Lot On Their Plate”, a…

National

Les restaurants en ont plein leur assiette : Restaurants Canada débarque sur la Colline parlementaire avec une liste de propositions

TORONTO, le 13 octobre 2022 – Restaurants Canada lance aujourd’hui « Plein notre assiette! », une campagne nationale qui propose aux acteurs…

National

The Re-Seasoning Coalition launches to increase Black representation within the foodservice industry

The foodservice industry needs to attract, retain and promote Black employees.

National

Restaurants Canada Reports Continued Bumps in the Road to Recovery

Restaurants Canada’s annual Foodservice Facts guide highlights the post-pandemic aftershocks as businesses look to reset, revive and redefine the foodservice industry.

National

B.C.’s Hospitality and Tourism Businesses Urge Swift End to BCGEU Job Action

Sector Still Reeling from Global Pandemic Now at the Mercy of Labour Dispute VANCOUVER, BC (August 24, 2022)…