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Carnet de l’économiste

Key industry highlights from our Chief Economist, Chris Elliott’s research, data, and insights.

Carnet de l’économiste

GST/HST Holiday Leads to Significant Jump in Foodservice Sales in January

Based on data from Statistics Canada, commercial foodservice sales began 2025 on a strong note with a 7.5%…

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Loyalty programs help make dining out more affordable for younger Canadians

A recent survey of Canadians by Angus Reid found that four in 10 Gen Zs are using a…

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Tariffs: what you need to know

U.S. President Trump issued an executive order imposing a punitive 25% tariff on some imports from Canada and…

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Permanently removing GST from restaurant meals can strengthen our industry

The two-month GST/HST break gave the industry a boost it needed, and not only in increased visits. New…

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How Canadians are making dining out more affordable and Key Issues in Q4

We asked Canadians how they are making dining out at full-service restaurants (FSRs) and quick-service restaurants (QSRs) more…

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Consumer Dining Index Rises in December 

Restaurants Canada’s Consumer Dining Index (CDI) saw a notable increase in December, likely due to the tax holiday…

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Restaurant sales stumble in September with weakest nominal growth of 2024

According to the latest data from Statistics Canada, foodservice sales in Canada rose by tepid 1.4% in September…

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Consumer Dining Index rises in October compared to September, however, it remains below October 2023

Restaurant Canada’s Consumer Dining Index (CDI) fell to 93.3 in October compared to 97.4 in October 2023. Weak…

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Average Canadian Spending 1.1% Less at Restaurants in August

According to the latest data from Statistics Canada, real foodservice sales in Canada rose by 2.4% in August…

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Consumer Dining Index falls in September

The combination of high cost of living, rising menu prices and weak consumer confidence has Canadians cutting back…