RC Show shares food & beverage trends, industry challenges and the solutions shaping our dining experiences going forward …
New fee and cost structure for popular restaurant patio program will cause additional administrative and cost burdens for…
Canada’s Leading hospitality and foodservice expo launches new culinary competitions, elevated pop-up experience, cutting-edge innovation, menu solutions and…
With years of experience in driving growth and value, Tracy brings her business focus to the Ontario restaurant…
Restaurants Canada continues to expand its national team: Jennifer Henshaw will now serve as the Regional Vice President…
In June of this year, the Government of Canada published the Single-use Plastics Prohibition Regulations. The Regulations prohibit…
Recognizing foodservice excellence in leadership, culinary arts and innovation, RC is proud to announce nominations for its annual…
Restaurants Canada announces RC Show 2023 theme; showcases the HEART of the industry and the invigorating and resilient…
If you offer menu items that include green leaf, iceberg or romaine lettuce, you’ve undoubtedly been hit by astronomical costs and low availability, perhaps contemplating whether you should remove these items off the menu completely.
