Business Hub
A curated collection of industry-leading best practices, expert-driven guides, and practical solutions designed to support restaurant operators, chefs, and foodservice leaders at every stage of their business journey. Whether you’re looking for cost-saving strategies, workforce solutions, sustainability insights, or operational efficiencies, our hub connects you with valuable resources from trusted partners who understand the unique challenges of running a foodservice operation.

Financial
Marketing
Operations

Food Allergy How-To Guide
Food allergies affect over 3 million Canadians. These resources help train foodservice staff on allergen management, whether starting a program or enhancing existing practices. Developed with industry experts, they serve as a best practice guide for handling food allergies safely.
Growth & Expansion

Business Loan: What You’ll Need & Calculator
Growth is exciting, but expansion requires careful planning and financial insight. Whether opening a new location or upgrading equipment, securing the right funding is crucial. Use BDC’s Business Loan Calculator to estimate financing needs, assess repayment options, and plan a sustainable expansion.