Immigration Cuts & What It Means for Canada’s Foodservice Industry

Watch this critical update where we explain the federal government’s announcement on the recent cuts and changes to immigration policies. These cuts will reduce your ability to access Temporary Foreign Workers, International Students graduating from hospitality streams, and provincial nominee programs.

The impacts of these changes may not be fully realized in the next 18 months, but government is showing no signs, despite significant pressure from Restaurants Canada and our partners, of changing course.

This webinar will help you gain a clear understanding of how these cuts will impact your business. You will also leave equipped with resources and other immigration options to help you navigate these changes.

Speakers:

Diana Palmerin-Velasco

Senior Director, Future of Work Canadian Chamber of Commerce | Canadian Chamber of Commerce

Daniel Hirschkorn 

Regulated Canadian Immigration Consultant, IRB Director | Saskatoon Immigration & Employment Consulting Services Inc.

Moderator:

Richard Alexander

Executive Vice President, Government Relations & Public Affairs | Restaurants Canada