The Re-Seasoning Coalition

DEI programs are proven to increase employee retention, foster innovation, and drive better business outcomes but most restaurant owners just don’t know where to start. Sound familiar? The Re-Seasoning Coalition offers the only research-backed, foodservice-specific DEI training to help ensure that your company is prepared to meet labour market challenges and engage the consumers of tomorrow. Connect with us for information on small-scale, subsidized programming by visiting https://thereseasoning.org. We look forward to helping your business thrive!